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Tofu tacos3/6/2023 ![]() Depending on your oven, you may not need the full 30 minutes cooking time. The sauce should be thick and coat the tofu when it's done. Tip: Watch the tofu closely as it nears the end of its cooking time so it doesn't burn. Yum yum yum! That's all there it to it, and your delicious Korean BBQ Tofu Tacos are ready to eat. Heat the tortillas in a dry skillet until warm, then top them with the baked tofu, kimchi slaw, and a sprinkle of fresh cilantro. Simply stir together cabbage, carrots, radishes, and green onions in a large bowl, then toss with the homemade sauce. Remove it from your oven, then sprinkle the tofu with the sesame seeds. The sauce should coat the tofu when it's done (see photo below). Bake the tofu for about 30 minutes, stirring it every 10 minutes. Cut the tofu into cubes, then combine it with the sauce in a nonstick baking pan. This will blend the flavors and dissolve the brown sugar. Start by heating the sauce ingredients in a small saucepan. This flavors of this yummy Korean tofu recipe are complex, yet it's so easy to make! You'll find a detailed recipe card below, but here's an overview of the steps. You'll also need a grater for the garlic and ginger (a microplane zester works best). ![]() The sauce gets very sticky as it bakes, so I recommend using a nonstick baking pan. You'll need a large bowl to make the slaw, a small saucepan to briefly cook the sauce, and a 9 x 13-inch baking pan to cook the tofu. You can make it gluten free by swapping the soy sauce for tamari. This recipe is vegetarian, vegan (make sure to use vegan sugar), and dairy free.
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